Pitta bread with Falafel and Hummus
Pitta bread with Falafel and Hummus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pitta bread with falafel and hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pitta bread with Falafel and Hummus is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pitta bread with Falafel and Hummus is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pitta bread with falafel and hummus using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Pitta bread with Falafel and Hummus:
  1. Prepare Falafel
  2. Take 1 cup cheakpeas/Kabuli chana
  3. Get handful coriander leaves
  4. Take 1/2 tsp coriander powder
  5. Get 1/2 tsp cumin powder
  6. Get to taste Salt
  7. Get 1/2 tsp chilli powder
  8. Make ready 1/2 tsp black pepper powder
  9. Prepare 2 tbsp maida / refined flour / plain flour
  10. Make ready As needed Oil for deep frying
  11. Get 1/2 tsp lemon juice
  12. Get 1/4 tsp baking soda
  13. Get Hummus
  14. Get 120 gm cheakpeas
  15. Prepare 3 tbsp sesame Seeds
  16. Get 4 tbsp olive oil
  17. Get 1-2 spoon lemon juice
Instructions to make Pitta bread with Falafel and Hummus:
  1. Firstly soak one cup of cheakpea with enough water overnight
  2. Next day drain the water and Transfer to the bowl
  3. Also add fistful coriander and 1/2 coriander powder, 1/2 cumin powder, 1/2 chilli powder, 1/2 pepper powder, lemon juice and salt to taste
  4. Additionally, add in 2 tbsp maida
  5. Blend it coarsely in a food processor without adding any water.
  6. Add baking soda and mix it well
  7. Now wet your hands and prepare small sized balls. If the dough is sticking then add a tbsp more of maida
  8. Deep fry that balls in hot oil
  9. Once the Falafel turns to golden brown, drain off on to the kitchen paper
  10. Finally, falafel is ready to serve. Enjoy this with hummus and for more taste enjoy with pitta bread.
  11. So now for the hummus, rinse 120 gm cheakpea in water first and then soak with enough water overnight.
  12. After the soaking cheakpeas will double in size and volume.
  13. Next day, rinse the cheakpeas with water first a couple of times
  14. Drain all water and add cheakpeas in pressure cooker then add 1/2 tsp salt and pinch of baking soda.
  15. Add 1.5 cups of water and keep the pressure cooker on a medium flame for 10 to 12 minutes.
  16. When the pressure settled down on it's own in the cooker, remove the lid and check the cheakpeas
  17. Mash them with spoon or with your fingers. You should mash them completely. They should have no rawness in them
  18. Now heat a small pan and keep the flame low. Add sesame seeds in that pan.
  19. On a low flame stiring often roast sesame seeds
  20. Roast till they become crisp.
  21. Now main part of making hummus. In mixer grinder take the roasted sesame seeds
  22. Powder it to semi fine texture.
  23. Add 1 or 2 spoon of lemon juice it will give you more tangy taste.
  24. Add 4 table spoon of extra virgin olive oil and little bit salt as we have already boiled the cheakpeas with salt.
  25. Blend it in fine consistency. Now add cooked cheakpeas into that mixture.
  26. Grind it till smooth and light.
  27. Hummus is ready
  28. Pitta bread you can buy readymade

So that’s going to wrap this up for this special food pitta bread with falafel and hummus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!