Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also. Sprinkle some dried mint on top and serve mint paratha hot with any Indian curry. About This Recipe Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder.
Mint Paratha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mint Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mint paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint Paratha:
- Take 2 cups wheat flour
- Prepare 1 cup mint leaves
- Get 1 inch ginger
- Make ready 2 green chillies
- Get 2 tbsp curd
- Get As required Water
- Prepare As per taste Ghee
- Prepare As per taste Salt
The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint Paratha (Pudina Paratha) Goes well with any raitha variety or any spicy gravy. Once hot place rolled mint paratha.
Instructions to make Mint Paratha:
- In a mixer jar add cleaned mint leaves, green chillies, ginger, curd, little water, grind it to a smooth paste.
- In a bowl add flour, some salt, 1tbsp ghee and mix it properly.
- Now add mint puree and make the dough,,use water as you need
- Rest the dough for 10 minutes and then make parathas by applying ghee.
- Serve it with chutney or raita and enjoy.
Let it cook for few minutes then flip it. Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for.
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