Spicy ahi avocado bites
Spicy ahi avocado bites

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy ahi avocado bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

All the flavors of spicy tuna roll served on a tortilla chip. When I made my Spicy Ahi Tuna Avocado Cucumber Appetizers, I needed uniform pieces of tuna, which resulted in some irregular pieces and scraps of tuna. In this week's episode of Best Bites we give you the scoop on how to make these delicious Ahi Tuna poke avocado boats!

Spicy ahi avocado bites is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy ahi avocado bites is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy ahi avocado bites using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ahi avocado bites:
  1. Take 2 avocados
  2. Get 3 tbsp Korean chili powder
  3. Take 1 tbsp peprika
  4. Prepare 3 tbsp yuzu concentrate
  5. Take 2 tbsp chopped cilantro
  6. Make ready Olive oil
  7. Make ready Ahi tuna
  8. Make ready Brioche
  9. Prepare Fresh whole Thyme
  10. Prepare Crushed pepper corn
  11. Get Crushed dry juniper berrys
  12. Make ready Orange zest

I added a bit more chili. Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

Steps to make Spicy ahi avocado bites:
  1. Cut brioche to small 1/1 inch cubes and place on sheet try
  2. Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown
  3. Slice and chop avocado and yuzu into blender till a rough puree forms
  4. Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms
  5. Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink
  6. Combined all components and finish off with some orange zest

It happens weekly, typically on girl's night. In fact, my friends are looking at this post like, "ohhh. If you're serving these chickpea avocado cucumber bites to a crowd, just be a little more judicious with the chipotle drizzle than I was in the photos. Easy and refreshing spicy chickpea avocado cucumber bites. Garnish with fresh herbs and chipotle crema.

So that’s going to wrap this up with this exceptional food spicy ahi avocado bites recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!