Sunburst Chicken Salad
Sunburst Chicken Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sunburst chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunburst Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sunburst Chicken Salad is something which I have loved my entire life. They’re fine and they look wonderful.

Sunburst Chicken Salad the Editors of Publications International, Ltd. If you've been searching for a unique, delicious chicken salad recipe, look no further. The vitamin C in the kiwi and mandarin oranges boost absorption of iron from the chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sunburst Chicken Salad:
  1. Get 1 TBSP mayonnaise
  2. Take 1 TBSP sour cream
  3. Take 2 Tsp frozen orange juice concentrate thawed
  4. Make ready 1/4 Tsp grated orange peel
  5. Get 1 boneless skinless chicken breast cooked, coarsely chopped
  6. Take 1 large kiwi, peeled, thinly sliced
  7. Get 1/3 cup tangerine or mandarin orange sections, halved
  8. Prepare 1/4 cup finely chopped celery
  9. Take 4 lettuce leaves, washed
  10. Make ready 2 TBSP coarsely chopped cashews

Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Chicken salad sandwiches get remixed in this healthy twist with crisp lettuce leaves, creamy avocado, and a light green goddess dressing. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise.

Instructions to make Sunburst Chicken Salad:
  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

Sunburst Chicken Salad step by step. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews.

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