Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy coconut scones #coastalcoconutrecipecahallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy coconut scones #coastalcoconutrecipecahallenge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge:
- Make ready 3 cups self rising flour
- Prepare 1.5 cups sugar
- Get 1 tbs vanilla essence
- Get 400 ml coconut milk
- Prepare 1 cup vegetable oil
- Get 1.5 cream milk
- Make ready 1 cup dessicated coconut
- Prepare 3 large eggs
- Take 1 cup finely chopped pecan but(optional)
Steps to make Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge:
- Sieve flour then add with sugar.
- In a large bowl beat eggs, vegetable oil, coconut milk for 3 minutes.
- Add vanilla essence. Add flour bit by bit as well as full cream milk until its creamy but not watery.
- Add dessicated coconut and chopped pecan till well mixed.
- Use a big spoon to pour the batter in to muffin pans. Bake for 15 mins at 180 degrees.
So that’s going to wrap this up for this exceptional food crunchy coconut scones #coastalcoconutrecipecahallenge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
