Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Toast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Toast is something that I have loved my entire life.
Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp toast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Toast:
- Prepare shrimp toast
- Prepare 6 large fresh cleaned shrimp, tails removed
- Make ready 2 slice white bread with crusts cut off
- Get 1 scallion
- Make ready 1 clove garlic
- Take 1/2 tbsp corn starch
- Get 1 tsp soy sauce
- Take 1/8 tsp salt
- Make ready 1 several cups of oil used to deep fry, amount varies by method used for frying
I haven't had shrimp toast since I was a kid. And even then, I've only ever had it at restaurants. A few weeks ago when I was watching The Taste, one of the contestants made shrimp toast and I was. Shrimp toast is all about crispy, golden brown, slices of fried bread with a vaguely shrimpy but very allium-heavy coating.
Instructions to make Shrimp Toast:
- In food processor, add all ingredients except oil. Shrimp should be cleaned, shelled and tail removed. Pulse several times to achieve a fine chop. Do not pulse into a paste!
- On one slice of bread with crust removed, spread with shrimp mixture. Top with other slice of bread. Cut bread into four triangles.
- In deep fryer or deep skillet bring oil to 350°F. Fry shrimp toast 1-2 minutes per side. You are looking for a light golden brown color.
- I only make the one serving but you may easily double and triple recipe. I suggest making enough to enjoy freshly made. Leftovers are not suggested.
- Recipe by taylor68too
Each bite of toast is the perfect combination of salty and sweet. Each toast has a layer of crisp sandwich bread on one side, and ginger and scallion flavored minced shrimp on the other. Dipped in sweet Thai chili sauce these shrimp toasts are dangerously addictive! Shrimp toast is an appetizer from Chinese dim sum cuisine. Variations on shrimp toast have developed over time.
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