Beef Pot Pie Pockets
Beef Pot Pie Pockets

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef pot pie pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Pot Pie Pockets is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Pot Pie Pockets is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Pie Pockets:
  1. Prepare 1 pizza dough
  2. Get 1/2 lb ground beef, cooked & drained of any fat
  3. Take 6 oz frozen mixed vegetables
  4. Get 1/2 can cream of celery soup
  5. Prepare 1 large egg, beaten + splash of water
  6. Make ready 1 tbsp sesame seeds
Instructions to make Beef Pot Pie Pockets:
  1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

So that is going to wrap it up for this exceptional food beef pot pie pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!