Healthy Avocado & Hijiki Seaweed Sandwich
Healthy Avocado & Hijiki Seaweed Sandwich

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy avocado & hijiki seaweed sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Avocado & Hijiki Seaweed Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Avocado & Hijiki Seaweed Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have healthy avocado & hijiki seaweed sandwich using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Avocado & Hijiki Seaweed Sandwich:
  1. Make ready 1 Pain de campagne, brown rice bread, whatever you like (can be sliced or rolls)
  2. Get [Black Sesame Miso Paste] (enough for 1 sandwich and to taste)
  3. Take 1 tsp Black sesame seed paste
  4. Make ready 1/2 tsp Blended (white and red) miso
  5. Make ready 1 tsp Maple syrup (or honey)
  6. Prepare 1 tsp Olive oil
  7. Prepare [Ingredients]
  8. Take 2 grams Dried hijiki seaweed
  9. Prepare 1 dash *Soy sauce
  10. Get 1 plentiful amount *Krazy Salt
  11. Make ready 1 Romaine lettuce
  12. Make ready 1 Tomato slices
  13. Get 1 Cucumber slices
  14. Prepare 1 Avocado slices (sprinkled with lemon juice)
Steps to make Healthy Avocado & Hijiki Seaweed Sandwich:
  1. Soak the hijiki seaweed in plenty of water for 15-20 minutes. Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with the ingredients marked with *.
  2. Mix together all of the ingredients for the black sesame miso paste. Slice all of the other ingredients. There are enough ingredients for one serving in this photo.
  3. Spread the black sesame miso paste over both slices of bread. Add 1-2 tablespoons (however much you like) of the hijiki over one slice.
  4. Add the romaine lettuce, cucumber, tomato and avocado on top of the hijiki in that order.
  5. This is how your sandwich should look from the side.
  6. You can make a yummy sandwich with this black sesame miso paste on its own. Try adding some kinako powder as well, if you like.
  7. This recipe goes great with Hiromuzu's "Tofu Brown Rice Bread"..

So that’s going to wrap this up for this exceptional food healthy avocado & hijiki seaweed sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!