Milky mango double ka meetha
Milky mango double ka meetha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milky mango double ka meetha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Presenting the second episode of our Mango Delight series. This is more like a fusion recipe where traditional Double ka Meetha has been combined with. #MangoRecipe #BreadRecipe #RamadanSpecial Required Ingredients : Mango, Bread, Khoya, Sugar, Badam, Pista, Milk, Cherry, If You like this Video, Do not. Garnish double ka meetha with almonds, raisins and cashew nuts.

Milky mango double ka meetha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Milky mango double ka meetha is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have milky mango double ka meetha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milky mango double ka meetha:
  1. Take 3 slices atta bread
  2. Prepare As needed Ghee for deep frying the bread
  3. Make ready 1/2 cup Jaggery
  4. Prepare 500 ml milk
  5. Make ready 3 green cardamom
  6. Get 2 ripe mangoes
  7. Prepare 4-5 chopped Almonds
  8. Prepare 4-5 chopped cashews
  9. Prepare 1 tsp vermicelli
  10. Take 1 cup sugar
  11. Prepare 1 pince salt
  12. Take 2-3 drops honey

Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance and it doesn't take much expertise or time.

Steps to make Milky mango double ka meetha:
  1. First cut the bread pieces by 4. Dry toast on pan.
  2. Deep fried the bread into ghee. Here I have done saute fry with ghee..But traditional recipe made by deep frying.
  3. Now in a pan take half cup water and jaggery. I caramelized the bread pieces with jaggery.
  4. Boil the milk, sugar with green cardamom and make rabri, boiling the milk into half.
  5. Make a mango syrup just boiling blended mango with 2 tsp sugar. Boil for 5 mins to make thick consistency.
  6. Roast vermicelli and dry fruits. Then caramelized with some drop of honey and pinch of salt.
  7. Assembled everything, first put all bread pieces on serving tray; add rabri, mango syrup and dry fruits. The double ka meetha is ready.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka Meetha is a delicious Indian bread pudding. Find how to make Hyderabadi style double ka meetha in a few simple steps. Double Ka Meetha has a mouth melting texture, sweet tempting aroma, and it is the perfect Indian dessert for large gatherings. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa).

So that’s going to wrap it up for this special food milky mango double ka meetha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!