Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, firni kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy No Cream Firni Phirni ya Kheer Pudding Fast & Easy Recipe in Urdu Hindi - RKK Ye hai meri super creamy and easy firni ki recipe. A meal is never complete without a sweet dish; especially with one as delicious as this one, which is impossible to skip. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk.
Firni kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Firni kheer is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook firni kheer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Firni kheer:
- Get 3 kg milk
- Make ready Half cup suji
- Take 1 and half cup boiled rice
- Make ready 2 cup sugar. U can increase the quantity acording ur taste
- Take 6 green Elaichi pisi hui
- Get 4 tbsp crushed coconut
- Take 3 tbsp chopped pistachio
- Make ready 3 tbsp chopped almonds
- Prepare Few drops of kewra.(4-5)
Phirni is traditonally served in small earthern bowls. Like Kheer, Phirni is also made with rice and milk but the main difference between these two is to make Kheer whole rice is used and to make Phirni we use ground rice. You can also add some nuts in. Kheer and firni are both rice puddings popular in Bangladesh.
Instructions to make Firni kheer:
- First of all boiled the milk. Sath e is mn Elaichi powder add kar dein. Isi milk mn se 2 glass dudh nikal ke alag rakh lein.Or boil hony ke baad halki dam wali aanch py 20-25 minut ke liey pkny dein
- Ab dudh mn half cup suji add kar dein. Or mix karein. Ab Jo dudh nikala hua hy us mn boiled rice mix kar ke blender mn dal ke achy se mix kar lein. Ta ke yh bilkul thick paste ban jaey.
- Is paste ko bhi dudh mn add kar dein or aisy e halki aanch py pkny dein. Waqfy se chamch hilati rahen. Jab yh thick hony lgy to is mn cheeni add kar dein
- 2 ghnty ke liey mazeed dam wali aanch py pkny dein or waqfy waqfy se chmch hila ke chek krti rahen. Isi doran chopped nuts b add kar dein. Lekin thory se garnishing ke liey bhi bucha lijeye ga😆
- Jab firni ka colour change hojaey thora brown hony lgy to flame of kar dein. Is mn kewra essence add karein. Serving bowl mn dalen or garnish karein.
- Room temperature py thanda hony ke baad isy fridge mn thanda hony ke liey minimum 1 ghnty ke liey rakh dein. Or phir jab chahen nosh frmaen orr yummy c firni kheer ke mzzy urraein. Jazak-Allah😊
Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. There isn't an overriding difference, other than kheer being Pakistani in origin, while firni is Indian. Kheer is basically synonymous with firni. Kheer or firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.
So that’s going to wrap this up for this special food firni kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
