Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my ‘gazpacho’. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It's made with the best summer ingredients – ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.
My ‘Gazpacho’ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My ‘Gazpacho’ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my ‘gazpacho’ using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My ‘Gazpacho’:
- Make ready 3 Ripe Tomatoes
- Take 15 cm Cucumber
- Make ready 3-4 slices Red Onion
- Get 1/4 Red Capsicum
- Make ready 1 clove Garlic
- Prepare 10 cm Celery
- Get 1 tablespoon Olive Oil
- Make ready 1 tablespoon Red Wine Vinegar
- Prepare 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
- Make ready Tabasco *optional
- Make ready Parsley for topping *finely chopped
My recipe comes straight from Andalusia and it truly the best gazpacho recipe out there for the traditional version. Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. This is the OFFICIAL page for Gazpacho, the art-rock band from Norway.
Instructions to make My ‘Gazpacho’:
- Cut all vegetables coarsely. Save some for topping if you like.
- Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.
- Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.
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So that’s going to wrap it up for this exceptional food my ‘gazpacho’ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
