Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken flautas (tacos dorados). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I am making easy chicken rolled tacos or flautas that are great as a meal or party food. You can use flour or corn tortillas and make them ahead of. Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas!
chicken flautas (tacos dorados) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. chicken flautas (tacos dorados) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make chicken flautas (tacos dorados):
- Make ready 1/4 medium onion
- Make ready 1 salt
- Prepare 1 clove garlic
- Prepare 1 1/2 gallon water
- Take 2 lb boneless skinless chicken thighs
- Prepare 1 quart vegetable oil
- Prepare 25 toothpicks
- Get 25 corn tortillas
In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. The best flautas I have ever. Pollo Dorados Tacos (Golden Chicken Tacos). Tacos for dinner is always a good idea.
Steps to make chicken flautas (tacos dorados):
- put water into pot with salt garlic and onion
- allow water to boil lightly
- as the water heats season chicken as you like
- put chicken in pot until thoroughly done
- once chicken is finished take out of pot allow to cool
- after chicken cools shred.
- after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
- as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
- taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
- do this over and over until you have no more chicken.
- after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
- heat oil until hot! once hot put about 3-4 tacos in the pan at a time
- flip once ot twice same amount of time on each side
- finished when they are golden brown. when taking then out of oil allow all of oil to drain.
- put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
- top it all off with salsa verde and enjoy!!!
Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese–then fry–for an extra-crispy finish. Hay pocos alimentos en la cocina Mexicana tan versátiles y que se presten a tantas combinaciones diferentes como la tortilla. En esta ocasión, y no es broma, vamos a preparar unas deliciosas "flautas" - así se conocen por su parecido externo con el instrumento musical. Crocantes Tacos de Pollo Los tacos son una comida cotidiana en México con una gran variedad de rellenos. Cuando los tacos se enrollan firmemente y se fríen hasta quedar crujientes se les llaman flautas.
So that’s going to wrap this up with this exceptional food chicken flautas (tacos dorados) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
