Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, capsicum subzi and rice kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Capsicum Besan Bhaji Recipe with stepwise photos. In marathi, this is known as bhopla mirch chi peeth perun bhaji. Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla mirch) and besan (gram flour).
Capsicum Subzi and Rice kheer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Capsicum Subzi and Rice kheer is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook capsicum subzi and rice kheer using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Capsicum Subzi and Rice kheer:
- Get capsicum subzi
- Get 250 grams Green Capsicum
- Make ready 2 tsp Cooking oil
- Prepare 1 tsp Lemon juice
- Make ready 1/2 tsp Salt
- Get 1/2 cup Fresh grated coriander
- Prepare 1 tsp Cumin seeds
- Get 1 pinch asafoetida
- Prepare 1/2 tsp turmeric powder
- Get For -RICE KHEER
- Make ready 1 cup Cooked rice
- Take 1/2 cup Sugar
- Make ready 250 ml Milk
- Take 2 tsp Ghee
- Prepare 2 tsp Dry fruits
- Take 1/2 tsp Cardamom powder
I make this dish look very eye catching by adding colourful vegetables. Enjoy Besan Capsicum Ki Sabzi which is made in almost every Rajasthani household with Phulka, Pitor Ki Sabzi and rice for a perfect meal. Sabzi's make a great sidedish for rice or roti. I make different combination of them very often.
Instructions to make Capsicum Subzi and Rice kheer:
- Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready
- Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.
My favourite sabzi is made with cauliflower, potatoes, bell peppers. This sabzi is made with gobi and bell peppers. It has a lovely cumin flavour to it, and the final addition of amchoor powder gives a nice. Potato Capsicum Masala for Chappathi and Rotti. Kheer Pineapple Kesari / Pineapple sheera Rasayana(Banana) Sabudhana Kheer Semiya.
So that is going to wrap it up for this special food capsicum subzi and rice kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
