Mango Gazpacho
Mango Gazpacho

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango gazpacho. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Gazpacho is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Gazpacho is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mango gazpacho using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Gazpacho:
  1. Prepare 1 ripe Alphonso mango
  2. Make ready 1 small red capsicum
  3. Get 1 small English cucumber
  4. Prepare 1 small onion
  5. Prepare 1 garlic cloves
  6. Prepare 1 green chilli cut into small pieces
  7. Take 1 orange juice
  8. Prepare 1 lemon juice
  9. Prepare 1 tbs olive oil
  10. Make ready To taste salt
  11. Take 1/4 tsp pepper powder
  12. Make ready 2 tbsp coriander leaves
  13. Take 1 cup cold water
  14. Prepare For garnish–
  15. Make ready 3 slices cucumber flower
  16. Get 1 Capsicum flower
  17. Prepare 1/2 cup mango, cucumber and capsicum finely chopped
Steps to make Mango Gazpacho:
  1. Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
  2. In mixer jar take mango pieces and orange juice and churn to smooth paste.
  3. Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.

So that is going to wrap this up with this exceptional food mango gazpacho recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!