Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mango vermicelli kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. When vermicelli is nicely mixed in the milk, the add sugar, chopped. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.
Mango vermicelli kheer is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango vermicelli kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango vermicelli kheer using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango vermicelli kheer:
- Make ready 1/2 bowl vermicelli
- Take 4 cups milk
- Get 5-6 tbsp sugar
- Make ready 1/4 cup mango puree
- Get 10-12 cashews
- Get 10-12 almonds
- Get 10-12 pistachios
- Get 2 green cardamoms
- Prepare 2-3 drops rose essence
- Prepare 1/2 mango cut in cubes
Making vermicelli kheer is very easy and does not take much time. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Seviyan or vermicelli kheer, is a traditional popular dessert.
Instructions to make Mango vermicelli kheer:
- First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool.
- In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well.
- In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.
So that’s going to wrap this up for this exceptional food mango vermicelli kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
