Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango salad with pomegranate molasses dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango salad with pomegranate molasses dressing is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango salad with pomegranate molasses dressing is something which I have loved my entire life. They are nice and they look fantastic.
Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots. I originally served this pomegranate molasses dressing on a fig and manchego green salad. But it would be ideal for so many salads throughout..
To get started with this recipe, we have to prepare a few components. You can cook mango salad with pomegranate molasses dressing using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango salad with pomegranate molasses dressing:
- Get Salad
- Get 1 cucumber
- Prepare 1 carrot
- Prepare 1/2 capsicum
- Make ready 1 half ripe mango (preferably)
- Prepare 1 tomato
- Make ready 2 tbsp spring onions (green part)
- Prepare leaves Salad
- Make ready Dressing
- Take 2 tbsp pomegranate molassess
- Make ready 1 tbsp honey
- Make ready 1 tbsp lemon juice
- Take 2 pinch pink salt
- Prepare 1/4 th tsp black pepper crushed
- Make ready 1 tbsp saseme seeds
This dressing can be kept for weeks, and pairs exceptionally well with. Salad with prawns, mango, honey dressing and pomegranate Prawns belong to the increasingly favourite sea fruit also in our geographical zones. This mango salad dressing is fresh and fruity and contains only a handful of ingredients! It's quick & easy to make.
Instructions to make Mango salad with pomegranate molasses dressing:
- Wash all the veggies and mango nicely
- Chopped tomato, capsicum, cucumber and carrots into desired size or shape
- Take a large bowl and add all these veggies into it
- Chopped spring onions and add into bowl.
- Peel and chopped mango and add into bowl. I preferably used half ripe mango because I like sweet and sour taste if you want you can add fully ripe mango as well. Keep these a side
- Now take a small bowl for dressing and add molasses, honey, lemon juice, crushed black pepper and salt. Mix every thing well and keep a side.
- Now take a serving tray and spread salad leaves around.
- Now just before serving mix dressing mixture into chopped veggies and mango and mix well.
- Now assemble these veggies and mangoes over salad leaves.
- Sprinkle saseme seeds over the top. Sprinkle green onions over the top as well if you want.
- Serve this delicious and healthy salad to your family or friends and enjoy with them
I'm one of those people who isn't quite sure about fruit in salads. I like my savory foods to be savory, and my sweet foods to be sweet. I've never even made a strawberry salad dressing. Place the pomegranate molasses, olive oil and white wine vinegar in a clean jam jar. Put the lid on the jar and shake well.
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