Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vermicelli mango kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli Mango Kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vermicelli Mango Kheer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vermicelli mango kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Mango Kheer:
- Make ready 1 cup Vermicelli
- Prepare 3 cup milk
- Get 1/2 cup sugar
- Take 1 cup pulp of sweet mango
- Prepare handful dry fruits (Cashews,raisins)
- Prepare 4 green cardamom
Steps to make Vermicelli Mango Kheer:
- Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee.
- Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame.
- Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour
So that’s going to wrap it up with this exceptional food vermicelli mango kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
