Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun in instant rabdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. In this video I have shown How To make Perfect Bread Gulab Jamun(A Instant Gulab Jamun Recipe) it is very tasty,quick and easy Bread Gulab Jamun Recipe and.
Gulab jamun in instant rabdi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gulab jamun in instant rabdi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun in instant rabdi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun in instant rabdi:
- Prepare For gulab jamun-
- Take 1-1/2 cup maida
- Get 300 gms mawa
- Make ready 1/2 cup paneer
- Take 800 gms sugar
- Get 1/2 tsp cardamom powder
- Take as required Ghee for frying
- Make ready as required Milk for binding dough
- Make ready 1-2 tbsp dry fruits (pistachio, almonds)
- Prepare For instant rabdi-
- Prepare 3 cups milk
- Take 1 tbsp milk powder
- Prepare 1 tbsp bread crumbs
- Prepare 3 tbsp condensed milk
- Prepare 1/2 tsp cardamom powder
Transfer to a sieve and sieve it well. If there are lumps, press with your fingers and sieve it. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Steps to make Gulab jamun in instant rabdi:
- To make the rabdi, first heat milk, add milk powder, stir well. Now add bread crumbs and condensed milk. Boil it till it becomes thick.
- To make gulab jamun, mix all ingredients except sugar and dry fruits. Make chasni by mixing sugar and water. Add cardamom powder.
- Now make small balls, deep fry till golden brown and then add it in the chasni. When everything is ready, take serving bowls, fill it with thr rabdi, place a gulab jamun in the rabdi, top it with dry fruits. Serve it chilled or as per your choice.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Gulab jamun is a popular dessert in Asian countries such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of dough consisting mainly of milk solids. These days, gulab jamun powder is also commercially available, but you can prepare it easily at home. Gulab jamun using instant MTR readymade mix - step by step recipe and video.
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