Cous Cous with Peppered Egg Sauce
Cous Cous with Peppered Egg Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cous cous with peppered egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cous Cous with Peppered Egg Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cous Cous with Peppered Egg Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous cous with peppered egg sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cous Cous with Peppered Egg Sauce:
  1. Prepare 1/3 Cous Cous pack
  2. Make ready 6 tbs veg oil,3 Fresh Eggs, Garlic
  3. Make ready 1 medium fresh spring onions,1/2tsp curry,2 small garlic
  4. Prepare 2 average red bell pepper, pinch of blck pepper, Maggi to taste
Instructions to make Cous Cous with Peppered Egg Sauce:
  1. Set pot on fire,add water and 2tbs of veg oil and boil hot.Take another pot and put your Cous Cous, when your water is boiled you pour it on the Cous Cous and quickly cover the pot and allow it to simmer.
  2. Cut red bell pepper to julleine,chop garlic,cut your spring onions.
  3. Add 4tbs of veg oil to a pan, chopped garlic,red bell pepper,stir and fry small. Add spring onions,Maggie fry small too.Break egg on the sauce add pinch of black pepper,cooked and serve with your Cous Cous. #NB any sauce serve with cous cous should be rich in oil.

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