Garlic gravy
Garlic gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic gravy is something which I have loved my whole life.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover's dream dinner! You'll want to bust out the mashed potatoes to soak up every bit of this fabulous gravy!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic gravy using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic gravy:
  1. Make ready Garlic clove 10
  2. Take 1 Onion
  3. Prepare 1 Tomato
  4. Take Tamarind water(small gossebumps size)
  5. Prepare Soak 30min before👆
  6. Make ready 3 Cashew nuts
  7. Get Fennel seeds 1/2tsbp
  8. Get Fenugreek seeds 1/2tsbp
  9. Take Coconut (small piece)
  10. Get Jaggery (little piece)
  11. Take Tumeric powder 1/2tbps
  12. Prepare Chilli powder 1/2tbps
  13. Prepare leaves Coriander

Garlic onion gravy is my mom's special gravy which taste excellent whenever she prepares it. She prepares it very often and also gravy will be slightly watery. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lots of garlic and perfect balance of spices. (The gravy master is optional, but it does give the easy mushroom gravy a dark, rich appearance.) Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising.

Instructions to make Garlic gravy:
  1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
  2. Add garlic clove cook until it turns golden brown (color change slightly).
  3. Add finely chopped onion cook until it's soft.
  4. Tomato, coconut, cashew nuts add to blender make it paste.
  5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
  6. After 5min pour soaked tamarind water allow it to boil.
  7. Add 1glass of water. Cover with lid. Make it boil
  8. After it boil add little coriander leaves.
  9. When you're going serve at the time add little bit of Jaggery.
  10. Enjoy with white rice.you can eat with boiled egg.

Here I have given the gravy version of garlic chicken. It's easy to prepare and tastes great. Now my little one also likes it a lot. He starts having chicken the moment the frying part is over 🙂. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran.

So that’s going to wrap this up with this special food garlic gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!