Snickers Brownie Balls
Snickers Brownie Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, snickers brownie balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place one brownie square in palm of hand and press to flatten. Place one snickers bite in the center of the flattened brownie piece. Wrap the brownie around the candy, and gently press into a ball.

Snickers Brownie Balls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Snickers Brownie Balls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook snickers brownie balls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snickers Brownie Balls:
  1. Make ready 1 box (18.3 oz) Betty Crocker fudge brownie mix
  2. Make ready Water, oil and eggs called for on brownie mix
  3. Prepare 1 package (8 oz) snickers bites candy unwrapped
  4. Make ready 2 1/4 cups semisweet chocolate chips
  5. Prepare 2 Tbsp shortening

Form the brownie into a ball. Take the brownie/Snickers balls out of the freezer. Roll each brownie square into a ball. Continue kneading, pressing and rolling the brownie in your hand until the the dough is smooth.

Steps to make Snickers Brownie Balls:
  1. Heat oven to 350°F - - Line 13x9"pan with nonstick foil, allowing foil to extend 2" over edges of pan. - - In large bowl mix brownies with water, oil and eggs until well blended. - - Spread in pan. - - Bake 24-26 minutes or until toothpick inserted 2" from edge comes out clean. - Do not overbake. - - Cool completely (1 hour)
  2. Remove brownies from pan by lifting foil. Pull foil back from edges and trim 1/8- 1/4" off the edges. - - Cut brownie into 35 squares (7 rows by 5 rows)
  3. Line cookie sheet or tray with parchment paper. - - Place one brownie square in palm of hand and press to flatten. - - Place one snickers bite in the center of the flattened brownie piece. Wrap the brownie around the candy, and gently press into a ball. - - Place back onto cookie sheet. - - Continue with remaining brownie squares. - - Refrigerate for 15 minutes.
  4. Finely chop remaining snickers pieces. - - In medium microwave safe bowl, melt chocolate chips and shortening on high 60-90 seconds or until the mixture can be stirred smooth. - - Using 2 forks dip and roll the chilled brownie balls, one at a time in the melted chocolate. - (Tap off excess chocolate) - - Return to cookie sheet and immediately top with chopped snickers pieces. - - If chocolate cools too much, reheat in the microwave.
  5. Refrigerate brownie bites for about 20 minutes or until coating is set. - - Store covered in refrigerator.

Flatten the dough and place a piece of Snickers in the middle. Gently wrap the brownie around the piece of Snickers. Roll into a ball and place onto lined baking sheet. SNICKERS® Brownies are fudgy chocolate brownies that are packed with mini SNICKERS®, caramel, peanuts and topped with milk chocolate gananche. This SNICKERS® Brownies recipe post has been compensated by Collective Bias, Inc. and its advertiser.

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