Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Take ● For The Chef's Salad [chilled produce as needed]
  2. Prepare Fresh Chopped Crispy Kale [75%]
  3. Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready 1 " Cubed Chopped Turkey
  5. Prepare Shredded Rotisserie Chicken
  6. Make ready 1 " Cubed Honey Baked Ham
  7. Get 1 " Cubed EX Sharp Cheddar Cheese
  8. Make ready 1 " Cubed Swiss Cheese
  9. Make ready Crumbled Feta Cheese
  10. Get Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Take 1 " Sliced Cucumbers
  13. Take 1 " Extra Firm Chopped Tomatoes
  14. Get 1 " Chopped Yellow Zucchini
  15. Take 1/2 " Chopped Celery
  16. Get 1/2 " Chopped Carrots
  17. Prepare Thin Sliced Green Bell Peppers
  18. Make ready Halved Black Olives
  19. Take Thin Sliced White Onions
  20. Get Thin Sliced Radishes
  21. Get Chopped Green Onions
  22. Get Fully Drained Chopped Artichokes [in water]
  23. Take Sun Dried Tomatoes [in oil]
  24. Make ready Fine Chopped Fresh Parsley
  25. Make ready Fresh Ground Black Pepper [to taste]
  26. Prepare ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Prepare Fresh Garlic Croutons
  29. Get Real Ranch Dressing [from packet with whole milk & mayo]
  30. Prepare Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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