Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic snack fluffy soy milk madeleines. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Snack Fluffy Soy Milk Madeleines is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Snack Fluffy Soy Milk Madeleines is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic snack fluffy soy milk madeleines using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Make ready ≪Dry ingredients≫
- Get 200 grams Whole wheat flour
- Make ready 50 grams Whole wheat cake flour
- Make ready 12 grams Baking powder
- Get 1/2 tsp Salt
- Get 30 grams Almond flour
- Prepare 60 grams Beet sugar
- Make ready ≪Wet ingredients≫
- Prepare 350 ml Soy milk
- Get 120 ml Canola oil
- Get 30 ml Maple syrup
Steps to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Mix the ≪Dry ingredients≫ in a bowl. Mix the ≪Wet ingredients≫ in a separate bowl.
- Make a well in the middle of the ≪Dry ingredients≫ mixture, and pour in the ≪Wet ingredients≫ mixture. Mix well with a whisk.
- Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180℃.
So that’s going to wrap this up for this exceptional food macrobiotic snack fluffy soy milk madeleines recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
