Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried meatballs - hungarian - magyar fasirt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Meatballs - Hungarian - Magyar Fasirt is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Meatballs - Hungarian - Magyar Fasirt is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried meatballs - hungarian - magyar fasirt using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Meatballs - Hungarian - Magyar Fasirt:
- Get 1 lb ground pork
- Prepare 3/4 tbsp smoked paprika
- Prepare 2/3 tbsp salt
- Take 1/2 tbsp pepper
- Prepare 2 clove chopped garlic
- Make ready 1 egg
- Make ready 1 french roll
- Make ready 1 water or milk or heavy milk to soak bread
Instructions to make Fried Meatballs - Hungarian - Magyar Fasirt:
- Soak french roll in water
- Add all ingredients into a large bowl and mix well
- Shape meat into small balls
- Coat meat balls with bread crumbs
- Deep fry each meat balls in hot oil
- The fried meatballs are popular in Hungary and it is called fasirt - fa - sh - eer - t.
- Serve fried meatballs with mashed potatoes. You can also serve them cold.
So that’s going to wrap this up for this exceptional food fried meatballs - hungarian - magyar fasirt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
