Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sautéed pork with mirin and mustard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Pork with Mirin and Mustard is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sautéed Pork with Mirin and Mustard is something that I’ve loved my entire life. They’re nice and they look fantastic.
Shake off the excess flour and add to the skillet. Here is how to make Pork Sauteed in Soy Sauce, Mirin and Vinegar. It can be made quickly and easily using Pork.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed pork with mirin and mustard using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Pork with Mirin and Mustard:
- Make ready 6 slice Thinly sliced pork
- Get 1/2 tbsp Sake
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
- Get 1 Katakuriko
- Make ready For the mirin-mustard sauce:
- Prepare 3 tbsp ●Hon-mirin
- Prepare 1 tbsp ●Grainy mustard
- Prepare 1/2 tbsp ●Soy sauce
- Make ready 1 tsp ●Lemon juice
- Take 1 Salad
- Get 1 Vegetable oil
In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Melt butter in heavy large skillet over medium-high heat. Using slotted spoon, transfer pears to plate (do not clean skillet).
Steps to make Sautéed Pork with Mirin and Mustard:
- Mix all of the ingredients for the mirin mustard sauce together.
- Sprinkle the meat with salt, pepper, and sake, and coat with katakuriko.
- Add vegetable oil to a frying pan, heat over a medium heat, saute the pork from step 2 on both sides, add the sauce from step 1, and boil down.
- Arrange on a plate, and serve with a salad on the side.
I knew I would love this as I grew up eating dishes flavored with Mirin, Sake and ginger. I doubled the marinade and added a little more grated ginger. I sautéed the pork on high heat stirring and cooking until brown and meat looked crispy. Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk.
So that’s going to wrap this up with this special food sautéed pork with mirin and mustard recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
