Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Vegetable idli is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable idli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable idli using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable idli:
- Make ready For The Idli Batter
- Prepare broken wheat (dalia)
- Get semolina (rava)
- Take chana dal (split bengal gram)
- Make ready urad dal (split black lentils)
- Make ready curds (dahi)
- Take baking powder
- Get salt
- Make ready For The Vegetable Mixture
- Take grated carrot
- Make ready chopped french beans
- Make ready coarsely mashed green peas
- Get finely chopped onions
- Prepare oil
- Prepare mustard seeds (rai / sarson)
- Take asafoetida (hing)
- Get finely chopped green chillies
- Get ginger (adrak) paste
- Get salt
- Make ready chopped coriander (dhania)
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Instructions to make Vegetable idli:
- Dry roast the broken wheat and semolina on a tava (griddle) till they are golden brown in colour. Remove and keep aside in a bowl.
- Dry roast the chana dal and urad dal on a tava (griddle) till they are golden brown in colour. Add ½ cup of water and allow to cook on a slow flame till they are tender.
- Mash the dals lightly and add to the broken wheat and semolina. - Add all the remaining ingredients and enough lukewarm water to make idli batter. Keep aside.
- Heat the oil in a small pan and add the mustard seeds to it. When they crackle, add the asafoetida, green chillies and ginger paste.
- Add the onions and sauté till they turn golden brown.
- Add the carrots, french beans, green peas, salt and a little water and cook
- Covered till the vegetables are tender and the mixture is dry.
- Switch off the flame, add the coriander and mix well.
- Divide the mixture into 24 equal portions and keep aside
- Place a spoonful of the idli batter into each greased idli mould.
- Place a portion of the vegetable mixture over the idli batter.
- Pour a spoonful of idli batter to cover the stuffing on each idli mould
- Steam in a steamer for 10 to 12 minutes.
- Repeat steps 1 to 4 to make more idlis.
- Serve hot.
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that is going to wrap it up for this special food vegetable idli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
