Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scotch Egg Burger is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Scotch Egg Burger is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook scotch egg burger using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scotch Egg Burger:
- Get 6 hard boiled egg
- Make ready 500 gm boneless chicken roughly chopped
- Prepare 1 onion roughly chopped
- Make ready 5-6 garlic cloves roughly chopped
- Make ready 1 inch ginger roughly chopped
- Prepare 1 red chilli chopped
- Take 1 green chilli chopped
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp all spice powder
- Prepare 1/2 tsp roasted coriander powder
- Prepare 1/2 tsp roasted fennel powder
- Prepare 1/4 tsp roasted cumin powder
- Take 2 tsp lemon juice
- Prepare to taste Salt
- Take as needed Oil for frying
- Get For coating
- Get 2 egg whisked
- Prepare 2 tsp maida
- Get 1 cup bread crumbs
- Get 1/2 tsp red chilli powder
- Get 6 burger buns
- Take For assembling
- Prepare 6 cheese slices
- Make ready as needed round pieces of tomato,onion, cucumber,spinach and cabbage
- Make ready 1/2 cup mayonnaise
- Make ready 1 tsp mustard sauce
- Take 1/4 cup tomato sauce
Steps to make Scotch Egg Burger:
- Take boneless chicken in grinding jar add all masala like onion, ginger, garlic,red and green chilli,cumin seeds, lemon juice salt and grind nicely and transfer in a bowl
- Now take whisked egg in bowl,maida in second bowl and bread crumbs in third bowl and add salt and chilli powder in it.
- Now first coat the hard boiled egg in maida,now take some chicken mince in palm spread and place the maida coated egg in centre and cover all sides nicely with mince.
- Now dip the minced coated egg in whisked egg and finally coat with bread crumbs,do the same with all eggs.
- Heat oil in pan and fry the Scotch egg till light brown in colour.
- For assembling,add mayonnaise, mustard sauce and tomato sauce in a bowl and mix well.
- Cut burger buns in half, slightly heat on pan, spread some sauce mixture, arrange salad ingredients, place cut Scotch egg and cheese slice and place the other half piece of bun over it.
- Serve with green chutney or tomato sauce.
So that is going to wrap this up with this exceptional food scotch egg burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
