Hair-sprouted Chikuwa for Bentos [Charaben]
Hair-sprouted Chikuwa for Bentos [Charaben]

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hair-sprouted chikuwa for bentos [charaben]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hair-sprouted Chikuwa for Bentos [Charaben] is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hair-sprouted Chikuwa for Bentos [Charaben] is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hair-sprouted chikuwa for bentos [charaben] using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hair-sprouted Chikuwa for Bentos [Charaben]:
  1. Make ready 1 Chikuwa
  2. Prepare 2 florets Broccoli
  3. Get 1 for decoration Black sesame seeds, ham, mayonnaise, etc.
Instructions to make Hair-sprouted Chikuwa for Bentos [Charaben]:
  1. Cut the chikuwa into four pieces. Parboil or microwave the broccoli, and cut into the sizes shown.
  2. Insert the broccoli into the chikuwa, stem first. Trim off any part of the stem that sticks out.
  3. Here's user "syusyusyu"'s idea. The face was made from sesame seeds and ham. This is sure to delight small children.
  4. The sunglasses were made from nori. Very cool.
  5. They can be a little scary in a bento.
  6. I made this hairy-topped chikuwa family. Upper-left: Dad, Upper-right: Mom, Lower-left: Big brother, Lower-right: Baby (the hair can be adjusted as the baby grows)
  7. Addendum: Use a dab of mayonnaise to "glue" on the ham and nori pieces.

So that’s going to wrap this up for this exceptional food hair-sprouted chikuwa for bentos [charaben] recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!