Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Get 1 head cabbage
  2. Make ready Beef or chorizo sausage ( preferably your choice
  3. Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Get 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Prepare Creole Seasoning
  6. Prepare Whole sweet onion ( diced
  7. Prepare You can add your taste of seasonings*
Steps to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that’s going to wrap it up with this exceptional food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!