Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and veg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine soy sauce, chili garlic sauce, and sesame oil in a bowl. Heat a wok over high heat. Transfer ham to soy sauce mixture.
Ham and veg fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ham and veg fried rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and veg fried rice:
- Prepare sauce:
- Make ready 3 tbsp sesame oil
- Get 1/4 cup soy sauce
- Take 3 tbsp brown sugar
- Make ready 2 tbsp vinegar
- Make ready to taste crushed red pepper
- Take Pepper, onion and garlic powders
- Prepare Stir fry add Ins:
- Take as needed Olive oil
- Prepare 2 cups chopped leftover ham, I had a spiral ham, diced small
- Take 1 carrot chopped small
- Make ready 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- Take 1/2 bunch green onions, chopped and separated into the whites and the tops
- Prepare 2 zucchini that were a little past their prime, quartered then thinly sliced
- Get 2 eggs
- Make ready 4-5 cups Cooked rice
I tried it a little differently this time trying to. Easy Healthy Fried Rice Recipe Variations. The variations with fried rice are endless. It's the perfect vehicle for using up all kinds of leftover bits of this and that… vegetarian - skip the ham.
Instructions to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
Substitute tofu if you like. different grains - this would work with any kind of leftover rice or grain Heat a large nonstick skillet over medium-high heat. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Heat the vegetable oil in a skillet over medium-high heat. Add the ham, eggs, and the peas and carrot blend to the oil.
So that’s going to wrap it up with this exceptional food ham and veg fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
