Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and komatsuna greens chinese stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork and Komatsuna Greens Chinese Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pork and Komatsuna Greens Chinese Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Pork and Komatsuna Greens Chinese Stir Fry. Komatsuna is high in nutrients, so I always choose it over spinach. When you stir-fry it, the stems retain their crunchiness.
To get started with this recipe, we must prepare a few ingredients. You can have pork and komatsuna greens chinese stir fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Komatsuna Greens Chinese Stir Fry:
- Prepare 100 grams Pork (offcuts)
- Prepare 1 Egg
- Prepare 1/2 bunch Komatsuna
- Make ready 1/2 clove Garlic (finely chopped)
- Prepare 1/2 knob Ginger (finely chopped)
- Prepare 1/2 tsp Chicken stock powder
- Take 1 tbsp Sake
- Prepare 1 dash Salt and pepper
- Make ready 1 for frying Oil
Stir-fry pork in batches, adding more oil as required, for two minutes or until golden. Add ginger, garlic and green onions to wok and stir-fry for two minutes. Add choy sum and bok choy stems and stir-fry for one minute or until just tender. Add leaves and two tablespoons water.
Steps to make Pork and Komatsuna Greens Chinese Stir Fry:
- Cut the komatsuna into 4cm pieces. Break open and beat the egg.
- Heat oil in a frying pan and pour in the egg. Cook while mixing from the bottom. When it's about halfway done, remove from the frying pan.
- Add more oil, then the garlic and ginger. When they become fragrant, fry the pork.
- When the pork has browned, add the komatsuna stems and once they've cooked slightly, add the leaves. Pour in the sake and the soup powder and lightly mix it all together.
- Return the egg to the pan, season with salt and pepper, quickly fry and serve.
Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce. Put the oil in a frying pan and fry the pork on high heat. Boil the pork then stir fry it with Chinese vegetables. Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine.
So that’s going to wrap it up for this special food pork and komatsuna greens chinese stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
