Pumpkin Curry with Black Chana
Pumpkin Curry with Black Chana

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin curry with black chana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Curry with Black Chana is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Curry with Black Chana is something which I’ve loved my whole life.

A pumpkin kala chana (black chickpea) preparation infused with the Bengali flavors of panch phoron and mustard oil. Dried bay leaves lend a subtle aromatic base to the curry, jaggery brings out the pumpkin's sweetness, raw mango powder gives it tang. Healthy, hearty, and comforting Pumpkin Chana Curry that is spiced to perfection!

To begin with this recipe, we must prepare a few components. You can have pumpkin curry with black chana using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Curry with Black Chana:
  1. Get 150 gm pumpkin cubed
  2. Prepare 1 potato cubed
  3. Take 2 tbsp black chana (chickpeas)soaked overnight
  4. Take 1 tbsp coconut grated
  5. Prepare 1 tsp coconut chopped
  6. Take 1/2 tsp ginger paste
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1 tsp roasted cumin powder
  9. Prepare 1/2 tsp garam masala
  10. Prepare 2 bay leaves
  11. Make ready 1 pinch hing (asafoetida)
  12. Prepare 1/2 tsp 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard)
  13. Get To taste salt and sugar
  14. Prepare 2 tbsp mustard oil
  15. Make ready 1 1/2 tsp ghee

Cook the soaked kala chana/ chickpeas in the pressure cooker along with a little salt and water. Vegan-friendly pumpkin kala chana (black chickpea) preparation infused with spices. When I first had this dish in an ayurvedic restaurant I fell in love with it. The beans you wish to add is purely your choice and taste.

Steps to make Pumpkin Curry with Black Chana:
  1. Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss.
  2. Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread.

I sometimes add whole toor dal (as shown in the image), desi chana (dark brown. Reduce the heat, stir in the broccoli, and cover the pan. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. If you're short on time you can sub regular canned white chickpeas.

So that is going to wrap this up for this special food pumpkin curry with black chana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!