Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pudding:
- Get 1 coconut, peel off the brown skin and grate it well
- Take 1/2ltr. full cream milk
- Make ready 1 cup fresh malai
- Prepare 2 piece bread mashed properly
- Make ready 8-10 green cardamom powder
- Take Few saffron flakes
- Get Few almonds and pistachios finely chopped
- Make ready 1 small katori sugar
Instructions to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that is going to wrap it up with this exceptional food coconut pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
