Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Chicken Tacos is a quick way to get your midweek taco fix!
chicken tacos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. chicken tacos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken tacos:
- Make ready 2 lb chicken breast
- Prepare 2 large tomatoes
- Make ready 1 large onion
- Prepare 1 bunch of cilantro
- Take 1 cup of shredded cheese
- Make ready 1 sour cream
- Take 2 dozen corn tortillas
- Get 1 can of rotel
- Get 1 small can of tomato paste
- Get 1 small can of chopped green chilies
These chicken tacos start with a quick mixture of the chicken taco. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. These Shredded Chicken Tacos recipe is epic!
Steps to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
They are quick, easy, healthy, flavorful and everything you love about tacos. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. Perfect for busy weeknights and kids absolutely love these chicken tacos! These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better.
So that’s going to wrap this up for this exceptional food chicken tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
