Indian Semolina Pudding
Indian Semolina Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian semolina pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Semolina Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Semolina Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

Semolina pudding is one of my favorite Indian desserts! Check out how to make - directly from India! Often with semolina pudding, what happens is that while it's deliciously soft when it's freshly made Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

To get started with this particular recipe, we must first prepare a few components. You can have indian semolina pudding using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Semolina Pudding:
  1. Prepare 1 bowl semolina
  2. Make ready 1/2 bowl sugar
  3. Prepare 2 bowls water
  4. Take 2 tbspn pure ghee
  5. Get 4 Green cardamoms
  6. Prepare 8-10 cashew nuts
  7. Get 8-10 almonds
  8. Get 2 tbsp. magaj
  9. Make ready 2 Tbsp desiccated coconut powder
  10. Prepare 8-10 raisins
  11. Get 6 dry cherries
  12. Prepare 8-10 pistachios

Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Indian Semolina Pudding is one of the simplest sweet recipes. Sooji Halwa (Indian Semolina Pudding) - Cook With Renu.

Instructions to make Indian Semolina Pudding:
  1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
  2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
  3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
  4. Cook till all water is absorbed and it becomes thick.
  5. Serve hot garnished with chopped almonds and cashew nuts.

As said in my earlier post on. Indian Semolina Pudding Sooji KheerVeena Azmanov. These useful spices can be used to cook so many different meals! This thick semolina pudding perfumed with cardamom is a crowd-pleasing sweet and floral Indian treat. Add semolina and milk to it.

So that’s going to wrap this up with this special food indian semolina pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!