Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique
Mango Kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kheer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kheer:
- Take 1 litre Milk
- Prepare 2 tbsp or approx 50 gm Kheer rice (wash it properly)
- Take 1/2 cup Mango pulp
- Take 2-3 tablespoon Sugar (or as per your choice)
- Take 1 pinch Green cardamom powder
- Take 1 tablespoon chopped Pistachios
- Get 1 tablespoon chopped Almonds
- Take 1 tablespoon Cashew nuts
- Make ready 1 tablespoon Raisins
This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Steps to make Mango Kheer:
- Bring milk to one boil.
- Then add kheer rice in it and cook it until rice is completely cooked. Keep stirring in between.
- Add mango pulp gradually i.e. 1 tablespoon at a time a mix it then another tablespoon and keep stirring it.
- Then add chopped nuts and raisins in it and mix it.
- Now add sugar in it and cook it for another 2 minutes on medium flame.
- Then add a pinch of green cardamom powder in it, mix it and switch off the flame.
- Mango kheer is ready to serve. For batter taste, serve it chilled.
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.
So that is going to wrap this up for this special food mango kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
