Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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fish tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. fish tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish tacos:
- Take 4 cod, mahi mahi, or talapia fillets
- Get 12 corn tortillas
- Prepare 1 tbsp canola oil
- Get 1 queso fresco or low fat mozzarella cheese
- Make ready 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Take 1/2 avacado, peeled and sliced
- Make ready 1 lemon or lime slice for taste
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
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