Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kheer malpuas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer malpuas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kheer malpuas is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have kheer malpuas using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kheer malpuas:
- Make ready 1 litre Milk
- Make ready 3/4 cup Rice
- Make ready to taste Sugar
- Get 3-4 Green cardamoms
- Prepare As needed Chopped dry fruits (Almonds,pistachios,raisins)
- Make ready 1/2 tin Condensed milk
- Get For malpuas
- Get 250 gm Mawa
- Get 1/2 cup Plain flour
- Get 1 cup Sugar
- Take 1/2 cup Water
- Take pinch Saffron strands
- Make ready As needed Milk
It is an eggless sweet fried pancake. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Rice kheer recipe in hindi - chawal ki kheer-kheer banane ka tarika -diwali sweets recipe-chawal ki kheer-ghargrihasti recipe-easy kheer recipe-festival recipes in hindi परफेक्ट खीर बनाने का सबसे आसान. This Malpua, is a common Indian sweet that is consumed almost every corner of India with different names and So, let's start carefully and learn all the tricks, how to make fabulous KHEER MALPUA!
Steps to make Kheer malpuas:
- For kheer- wash and soak rice in water for 1/2 am hr.
- Boil milk and add soaked rice, and cardamoms keep stirring for some time then cover with a lid and cook on a slow fire until the rice is fully cooked and mixed.
- Add condensed milk, sugar half of chopped nuts.mix well and cook further for 10 to 15 minutes.let it cool and transfer to a serving bowl. Garnish with chopped nuts.keep in the fridge.
- For Malpuas—————
- Take a bowl and add mawa, mash it properly so that there are no lumps.add plain flour and mix well keep aside for 15-20 minutes
- Add sugar to a pan add water and keep on gas, let it boil and make one thread consistency syrup, add saffron strands. Remove from fire.
- Now heat ghee or oil in a flat pan, pour the batter with a ladle, cook till nice golden brown colour. Make all the malpuas like this.
- Add to the sugar syrup and let soak for half an hour.
- Serve hot with chilled kheer.
Bengali Sweets Kheer Malpua, Khirer Malpua Recipe, Traditional Khirer Malpoa Recipe in Bengali with English Kheer Malpua is a wonderful amalgamation of homemade kheer n plain flour n semolina. Malpua is the most important delicacy of Karva Chauth festival. Seviyan Kheer forms a part of Sargi of Karva Chauth fast. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert.
So that is going to wrap this up for this exceptional food kheer malpuas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
