Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki chicken with plenty of yuzu aroma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Teriyaki Chicken With Plenty of Yuzu Aroma. I was chosen as a recipe tester for Takara brand's "Hon Mirin". I used yuzu, which I've been really into lately.
Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Make ready 2 Chicken thigh meat
- Get 3 tbsp ◆Soy sauce
- Take 3 tbsp ◆Hon-mirin
- Take 3 tbsp ◆Sake
- Get 2 tbsp ◆Sugar
- Take 3 ◆Yuzu slices
- Prepare 1/2 yuzu worth Julienned yuzu peel
The hop bitterness does a good job of balancing the otherwise sweet, almost soda-like flavor from the yuzu. Zapiekanka Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pizza bread a.k.a. zapiekanka. This time, I'm gonna make it a bit tasty.
Instructions to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
- Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
This is gonna smell and look delicious. Zapiekanka is one of the most popular of recent trending meals in the world. But of course, what we like about it is, teriyaki sauce adds much-needed flavor and aroma to certain recipes and dishes. Here, succulent chicken thigh pieces are rubbed with herbs and drizzled with teriyaki sauce. Its lovely sweet and sour soy aroma has notes of garlic and ginger too, which testers found appealing.
So that’s going to wrap it up with this special food teriyaki chicken with plenty of yuzu aroma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
