Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chana shami kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices. If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine.
Chana shami kabab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chana shami kabab is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana shami kabab using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana shami kabab:
- Take 2 cup Boiled Chana
- Make ready 2 inch Ginger
- Make ready 6-7 Garlic
- Make ready 4-5 Green chilli
- Take 1 tsp Garam Masala
- Get 1 tsp Chat masala
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Roasted cumin
- Get 1 big size Boiled potato
- Make ready 2 tsp coriander leaves
- Get 1/2 Lemon
- Make ready To taste Salt
- Prepare as needed Oil
The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. This hara chana kabab also known as Hare chane ki Shami Kebab is a great recipe to make with fresh green chickpeas. You can make these with green peas when green chickpeas are not in season.
Steps to make Chana shami kabab:
- Hello friends first take a Chennai and boil it then take a Zar and chana and ginger garlic,chill then grind.
- Now add boiled potato in chana paste than Mash it it and add roasted cumin powder, garam masala.
- Then add chat masala, turmeric powder, coriander powder and red chilli powder now mix well.
- Add lemon and coriander leaves than set according to your taste round shape or filled with sticks.
- Now garnish with oil and cooked at 170°.
- And your chana shami kabab is ready.
The Best thing about these chickpeas kebab is a combination of flavours and textures. What I love most about Hara Chane Ke Kebab is its texture. Healthy and easy to make black chana kabab. This vegetarian shammi kabab is very easy to make protein rich snack. It is a very popular awadhi dish.
So that is going to wrap this up for this exceptional food chana shami kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
