Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheat pempek (fried fish cake in sour soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Egg nested fish cakes or we call it pempek or empek empek in Indonesia is a popular street food. Just like it's called, whole hard-boiled egg is nested inside a fish cake and then fried and drenched in spicy sweet sauce. They can also be made without the egg inside. #LetsGetEat #ASMR #ASMREatingSounds #IndonesiaASMR #NoTalkingASMR #ASMRpempek #pempek #kulinerindonesia.
To get started with this recipe, we must prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Make ready 500 g white fish
- Prepare 120 g Tapioca flour
- Get 60 g wheat flour (or just use tapioca)
- Get 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Get to taste Salt and pepper
- Take Vegetable oil for deep frying
- Take Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Get 1.5 cup (375 ml) water
- Get 1 tablespoon garlic powder
- Make ready Salt and pepper
- Prepare 5 tablespoons palm sugar
- Make ready to taste Chili powder
- Get 2 teaspoons dried shrimp
- Get 4 teaspoons dried tamarind
- Make ready Garnish
- Get 6 eggs, boiled
- Get 1 cucumber, diced
Add noodles and cucumbers above them and pour the soup. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways - mild and There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts. You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. a cube of ice. кубик льда. I had a hunk of fried meat for dinner yesterday. - Вчера я съел большой кусок жареного мяса на ужин. A chunk of fresh bread tastes delicious. Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when cooking Stir-Fried Filet with Beidou.
So that is going to wrap this up with this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
