Veg Pulav
Veg Pulav

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg pulav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

Veg Pulav is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg Pulav is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg pulav using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pulav:
  1. Take 1 cup Rice
  2. Take carrot
  3. Take Beans
  4. Get capsicum
  5. Prepare Green peas
  6. Prepare Onion
  7. Take Ginger
  8. Get Garlic
  9. Get Cardamom ( 2 to 3)
  10. Make ready Bay leaf (1 big)
  11. Get Cloves (4)
  12. Get Cinamon (small piece)
  13. Take Peppercorn (4 to 5)
  14. Make ready Green chilli (1 to 2)

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

Instructions to make Veg Pulav:
  1. Wash and soak rice for about 30 mins. Strain and set aside.
  2. Next cut all the veggies in desired size and shape and set aside
  3. Now slice onion and crush ginger and garlic (1/2 inch ginger and 5 to 6 garlic cloves). You can even use ginger and garlic paste instead.
  4. Now take a kadai (preferably with a cover) and add 2 tbsp of ghee to it (1 tbsp oil and 1 tbsp ghee can also be used). Once hot add cumin seeds and all other dry spices to it. Saute for few seconds (don't allow the dry spices to burn as this gives bitter taste to your dish).
  5. Next add crushed ginger and garlic and green chillies (sliced, I have not added it). Saute for few seconds and then add sliced onion to it.  Saute onion till they turn translucent (don't turn brown).
  6. Next add all the veggies along with coriander (I like to add it at this stage also) and saute for a min and add rice to it. Saute for few seconds. Then add 2 cups of water to it (u can even boil water and add) and add salt.
  7. None
  8. Bring the mixture to a boil and after that put the gas on low flame and cover the lid. Give a slight stir one after couple of mins.
  9. This will take about 10 to 15 mins. Garnish it with chopped coriander. Your pulav is ready to serve.

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.

So that is going to wrap this up for this special food veg pulav recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!