Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind juice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.
Tamarind Juice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tamarind Juice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tamarind juice using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Juice:
- Prepare 100 grams tamarind
- Prepare Sugar syrup…as needed
- Prepare As needed Water for boiling the tamarind.
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica.
Instructions to make Tamarind Juice:
- Remove the tamarind from their pulp…boil them in water for about 10 minutes till it softens….it makes it easy to remove the seeds and the pulp
- Once well boiled, sieve and set aside
- Add your simple syrup…let it chill and serve…you can add some lemon juice
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that’s going to wrap it up for this special food tamarind juice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
