Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef morcon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef morcon is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef morcon is something which I’ve loved my entire life. They’re nice and they look wonderful.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef morcon:
- Get marinade
- Make ready 1 kg beef flank
- Prepare 4 piece calamansi or 1 big lemon
- Make ready 1 cup soy sauce
- Prepare 1 tbsp ground black pepper
- Prepare filling
- Get 6 slice cheddar cheese
- Prepare 6 slice pickled cucumber
- Make ready 6 slice carrots
- Get 6 slice sausage or chorizo
- Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
- Make ready morcon sauce
- Make ready 1 piece red bell pepper
- Make ready 1 cup tomato sauce
- Prepare 1/2 cup grated cheese
- Get 1 can pineapple juice
- Make ready 3 tbsp sugar
- Get 1 3/4 cup water
Watch this video and try this dish at home! The complete list of ingredients is at the last part. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together. This Filipino Morcon recipe is one of the classics.
So that is going to wrap this up with this special food beef morcon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
