Khoya Gulab jamun
Khoya Gulab jamun

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, khoya gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khoya Gulab jamun is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Khoya Gulab jamun is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook khoya gulab jamun using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Gulab jamun:
  1. Prepare 500 grams Khoya
  2. Take 500 grams Sugar
  3. Make ready 200 grams (1 cup) Maida
  4. Get 1 tbsp Elaichi Powder
  5. Take Pinch Kesar
  6. Make ready Pinch Baking soda
  7. Take As required Ghee for deep fry
  8. Take 250 ml Water for Sugar Syrup
Instructions to make Khoya Gulab jamun:
  1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
  2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
  3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
  4. Now Heat ghee in deep kadai or pan.
  5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
  6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
  7. Allow them to soak in sugar syrup for 30 to 40 mins.
  8. Serve with Sugar syrup.

So that’s going to wrap it up with this exceptional food khoya gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!