Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dark double chocolate banana muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark Double Chocolate Banana Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dark Double Chocolate Banana Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Get 3 ripe bananas, mashed
- Prepare 2 eggs
- Take 1/2 cup sour cream
- Prepare Splash vanilla
- Make ready 1/2 cup milk
- Take 1/2 cup sugar
- Make ready 1 cup all purpose flour
- Take 1 healthy half cup dark cocoa powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. They're made solely with whole wheat flour, coconut oil instead of We also have those dark chocolate chips hidden inside the muffins too.
So that’s going to wrap this up with this special food dark double chocolate banana muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
