Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kheer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Make ready 1 litre full cream milk
- Prepare 200 gm rice
- Get 1/2 cup dry fruits chopped
- Make ready 8-10 saffron flakes
- Prepare 1 cup Khand or sugar
- Get 5 green cardamom powder
- Prepare 1 teaspoon kewada water
- Take 2 tablespoon dry milk powder
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Boil milk in a large vessel, wash rice and add to milk, keep on boiling and stir it in between.
- Keep the flame low and cook it for approximately fifteen twenty minutes till it reduces to half and gets thickened.
- Add sugar, saffron flakes, cardamom powder and two table spoon dry milk powder and stir it for a while then add chopped dry fruits and cook it again for two minutes.
- Now take it out in a big bowl, add one teaspoon kewada water and garnish it with finely chopped dry fruits, keep it in fridge for some time and serve it chilled.it will taste like Rabri.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that is going to wrap it up with this special food kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
