Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tequila lime veggie tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tequila Lime Veggie Tacos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tequila Lime Veggie Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Take 3/4 cup frozen corn
- Take 2 roma tomatoes , sliced
- Prepare 1/2 onion sliced
- Get 1 green bell pepper sliced
- Make ready 1 yellow bell pepper sliced
- Get 1 red bell pepper sliced
- Get 1/2 stick butter
- Make ready 1 pinch granulated garlic
- Prepare 1 pinch salt
- Take 1 pinch pepper
- Take 2 oz tequila
- Get 1 lime
- Make ready 6 corn tortillas
- Make ready 1 asadero cheese
- Prepare 1 fresh cilantro
Instructions to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
So that’s going to wrap it up for this exceptional food tequila lime veggie tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
