Jollof rice served with cucumber and banana
Jollof rice served with cucumber and banana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice served with cucumber and banana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy this beautiful sticky Jollof rice recipe cookery lessons, filled with information and humour. Enjoy it with your favourite protein, like the Ghanaian. Jollof Rice, Beetroot, Cucumber 🥒, Banana 🍌 Fried Plantain. #JollofRiceChallenge.

Jollof rice served with cucumber and banana is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jollof rice served with cucumber and banana is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice served with cucumber and banana using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof rice served with cucumber and banana:
  1. Take 1 cucumber
  2. Make ready 1 ripe banana
  3. Take 1 sachet tomatoe
  4. Get 2 cups rice
  5. Prepare 2 Onion
  6. Prepare 2 Maggi
  7. Take Salt
  8. Prepare 1 big Green pepper
  9. Make ready 2 cksp vegetable oil
  10. Make ready 1 teaspoon curry
  11. Make ready 2 bay leaves
  12. Prepare 2 ginger

Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Instructions to make Jollof rice served with cucumber and banana:
  1. Parboil the rice for 10minutes.
  2. Heat up the pot,add vegetable oil onces is hot put the sachet tomato and onion.fry for 2minutes.
  3. Add water,stir it and cover it to boil.after 3minutes,add salt,curry,maggi,ginger and bay leaves.
  4. Leave it to boil for at least 4minutes then pour in the rice and stir very well.as ks boiling
  5. Wash and cut banana,cucumber and green peller.
  6. Pour in the green pepper when the rice is ready.turn very well.
  7. Serve the rice with sliced banana and cucumber by the side.

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

So that’s going to wrap it up with this special food jollof rice served with cucumber and banana recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!