Ripe Banana kachori
Ripe Banana kachori

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ripe banana kachori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Namaste I feel great and humble to share my videos with you. I thank all of you, who spare their precious time in watching my videos. There are plenty of benefits to both ripe and unripe bananas.

Ripe Banana kachori is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ripe Banana kachori is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ripe banana kachori using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Banana kachori:
  1. Make ready 1/4 cup ripe mashed banana
  2. Take 1/4 cup sugar
  3. Take 1/2 tablespoon melted ghee or butter
  4. Make ready 1/4 teaspoon crushed cardamom powder
  5. Take Pinch of salt
  6. Take 1 tablespoon coarsely ground almonds about 8 almonds
  7. Prepare 2 cup whole-wheat flour
  8. Take oil to fry as required
  9. Prepare slices to serve with –sweet yogurt and chopped almonds.apple,cucumber leaf and banana

Do you have ripe bananas that need to be used up? Find ripe banana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. As a banana ripens, much of the starch converts to sugar, so even with the same calories, the perception is that a sweeter food like a ripe banana will be.

Instructions to make Ripe Banana kachori:
  1. Peel and mash the bananas, add the sugar, almond, butter, salt and cardamom mix it well.
  2. Add whole-wheat flour to the banana mix and make a firm and smooth dough. Keep it aside for about 1hour.
  3. Grease the fingers and knead the dough for a minute and divide in 2 equal parts.
  4. Roll them into 8” diameter and cut them in about 2-4” diameter, using a cookie cutter,or roll them with rolling pin using some flour for dusting.
  5. Heat the oil in a frying pan on medium heat.
  6. Fry the kachories few at a time don’t over crowd the frying pan. Puries will puff and fry them till they are dark brown from all around.
  7. Take them out over paper towel so it can absorb the extra oil.Ripe banana kacories are ready.
  8.  serve with –sweet yoghurt and chopped almonds.apple,cucumber leaf and banana slices

Green bananas can take forever to ripen! This is because banana growers keep careful control over the ripeness of their product, keeping them in certain conditions to prolong their shelf life. Greenish-Yellow: At this stage, bananas are almost ripe and easy to handle. There is a bit of Yellow: This is the stage when a banana is completely ripe. The banana begins to soften but still holds its.

So that is going to wrap this up with this exceptional food ripe banana kachori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!